I know it off the top of my head - love the Jamie Oliver simplicity!
I usually get 4-6 oz. of salmon per person. You'll also need fresh lemon thyme, sea salt, olive oil and prosciutto. I used 1/2 about package of thyme (hurrah for Central Market!), about a tablespoon of coarse sea salt and 2 tablespoons of oil. Prosciutto tends to be thinly sliced so you may only need 3-4 oz.
Put the sea salt & lemon thyme in a mortar and pestle. (The salt is mainly to help grind the herbs and make them more fragrantly tasty.) Mix with olive oil and drizzle over salmon. Wrap in prosciutto. Bake at 350° for 25-30 minutes (or longer for bigger portions).
As you can see, it's more "abouts" and "to taste" than an exact science. Super easy and *SO* yum!
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2005-09-09 04:13 pm (UTC)I usually get 4-6 oz. of salmon per person. You'll also need fresh lemon thyme, sea salt, olive oil and prosciutto. I used 1/2 about package of thyme (hurrah for Central Market!), about a tablespoon of coarse sea salt and 2 tablespoons of oil. Prosciutto tends to be thinly sliced so you may only need 3-4 oz.
Put the sea salt & lemon thyme in a mortar and pestle. (The salt is mainly to help grind the herbs and make them more fragrantly tasty.) Mix with olive oil and drizzle over salmon. Wrap in prosciutto. Bake at 350° for 25-30 minutes (or longer for bigger portions).
As you can see, it's more "abouts" and "to taste" than an exact science. Super easy and *SO* yum!